Along with my new diet came the need to satisfy my monstrous sweet tooth. The beast has yet to truly be quieted. That is until I discovered making Banana ice cream. Yes blending frozen Bananas.
I’ve tried various versions. Peanut butter was good but my favorite as of late is Cherry Coconut. Give it a whirl. I promise you won’t be disappointed and the sweet tooth will be happy.
So without further ado……..
Coconut Cherry Banana Ice Cream
- 1 frozen Banana
- 3-4 frozen Cherries
- 1 heaping Tablespoon Cashew Butter
- 1/4 cup Coconut Milk
- Throw all ingredients in blender
- Blend and serve
- Delight in the goodness.
This is so simple and so delightful. You won’t be sorry. I use this coconut milk (Aroyo-D) as it has no gums or carageen. Feel free to add as much or as little of the ingredients. I tend to eye it all. I always have frozen sliced bananas on hand. Vital ingredient for smoothies and ice cream- both are staples of my new diet.
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