Palate Pleaser ~ Cherry Coconut Banana Ice Cream

Along with my new diet came the need to satisfy my monstrous sweet tooth. The beast has yet to truly be quieted. That is until I discovered making Banana ice cream. Yes blending frozen Bananas.

I’ve tried various versions. Peanut butter was good but my favorite as of late is Cherry Coconut. Give it a whirl. I promise you won’t be disappointed and the sweet tooth will be happy.

So without further ado……..

Coconut Cherry Banana Ice Cream

photo (13)


  • 1 frozen Banana
  • 3-4 frozen Cherries
  • 1 heaping Tablespoon Cashew Butter
  • 1/4 cup Coconut Milk


  1. Throw all ingredients in blender
  2. Blend and serve
  3. Delight in the goodness.

This is so simple and so delightful. You won’t be sorry. I use this coconut milk (Aroyo-D) as it has no gums or carageen. Feel free to add as much or as little of the ingredients. I tend to eye it all. I always have frozen sliced bananas on hand. Vital ingredient for smoothies and ice cream- both are staples of my new diet.